Menu
Soups |
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Carp soup |
125 Kč | |
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Soup of the day |
105 Kč | |
Starters |
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Beetroot pockets, cream cheese, young sprouts Maultäschen aus der roten Rübe, Frischkäse, jungeSprossen |
165 Kč | |
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Rabbit liver pâté, brioche, currants Kaninchenleberpastete, Brioche, Johannisbeeren |
195 Kč | |
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Chicken hearts in batter, pickled onions, dill Hühnerherzen in Teigmantel, eingelegte Zwiebeln, Dill |
175 Kč | |
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Smoked beef tongue, apple, horseradish Geräucherte Rinderzunge, Apfel, Meerrettich |
215 Kč | |
Main courses |
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Cauliflower, chimichurri, yogurt, carrot purée Blumenkohl, Chimichurri, Joghurt, Karottenpüree |
275 Kč | |
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Couscous with seasonal vegetables, smoked tempeh, sesame seeds, and cream cheese from the Vlkov Farm Couscous mit Gemüse der Saison, geräuchertem Tempeh, Sesam und Frischkäse vom Bauernhof Vlkov |
275 Kč | |
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Buckwheat risotto, peas, spinach, sautéed oyster mushrooms, herb pesto, garlic cream Buchweizenrisotto, Erbsen, Spinat, gebratene Austernpilze, Kräuterpesto, Knoblauchcreme |
275 Kč | |
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Třeboň carp, organic rye, spinach, dill butter Wittingauer Karpfen, Roggen, Spinatblätter, Dillbutter |
340 Kč | |
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Trout, roasted cauliflower purée, chimichurri butter, celery Forelle, Püree aus gebackenem Blumenkohl, Chimichurri-Butter, Stangensellerie |
475 Kč | |
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Pike perch, seasonal vegetables, butter sauce with capers and shallots Zander, Gemüse der Saison, Butter-Sauce mit Kapern und Schalotten |
495 Kč | |
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Pork neck, spaetzle, pickled vegetables, jalapeño sauce Schweinehals, Spätzle, eingelegtes Gemüse, Jalapeño-Sauce |
380 Kč | |
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Free-range chicken, potato gratin, bell pepper sauce Bauernhuhn, überbackene Kartoffeln, Paprikasoße |
370 Kč | |
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Duck breast, creamy black Beluga lentils, chilli Entenbrust, cremige schwarze Beluga-Linsen, Chili |
445 Kč | |
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Rump steak, roasted potatoes, pepper sauce, salad with mayonnaise and Gran Moravia cheese Rumpsteak, gebratene Kartoffeln, Pfeffersauce, Salat mit Mayonnaise und Gran-Moravia-Käse |
590 Kč | |
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Turkey breast, wild garlic and buttermilk sauce, carrot purée Putenbrust, Bärlauch-Buttermilch-Sauce, Karottenpüree |
360 Kč | |
Salads / Salate |
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Pike perch fillet, couscous, celery, arugula, pickled vegetables, dried tomatoes Zanderfilet, Couscous, Stangensellerie, Rucola, eingelegtes Gemüse, getrocknete Tomaten |
360 Kč | |
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Cauliflower, carrots, cucumber, lamb's lettuce, radishes, lemon dressing made with buttermilk and dill, seeds Blumenkohl, Karotten, Gurke, Feldsalat, Radieschen, Zitronendressing aus Buttermilch und Dil, Samen |
190 Kč | |
Desserts |
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"Day and Night" Chocolate Cake Schokoladenkuchen „Tag und Nacht“ |
195 Kč | |
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Pavlova, plain yogurt, beetroot sauce Pavlova, weißer Joghurt, Rote-Bete-Sauce |
145 Kč | |
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Blueberry sorbet, vanilla sauce, caramelized nuts Blaubeersorbet, Vanillesauce, Krokant |
145 Kč | |
Kids menu |
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Soups |
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| 125 ml | Carp soup baby portion | 80 Kč |
| 125 ml | Soup of the day baby portion | 65 Kč |
Main courses |
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| 100 g | Turkey breast, mashed potatoes, gravy from the broth | 185 Kč |
| 100 g | Pikeperch on butter, mashed potatoes | 255 Kč |
Sweet food |
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| Potato dumplings with poppy seed sugar and butter | 185 Kč | |
Žižkovo náměstí 46, Třeboň
You can buy gift vouchers worth 500 CZK and 1000 CZK in the restaurant.
Ask your waiter or at the reception.
Restaurant menu is based on traditional Czech and fish cuisine but it is conceived neatly, elegant, lightweight and most importantly very tasty. Those who prefer interesting meals without meat also won’t be disappointed.
Our credo is freshness and maximum use of local and farm products. Besides basic products which is supplied from local dairy farm Mláka and trout farm Mlýny, all ingredients are produced by ourselves.